Ingredients
Units Scale
- 5 roma tomatoes chopped into 1/2 inch pieces
- 1/2 cup of chopped red onion
- 1 jalapeno chopped (cut around the white pith and seeds)
- 1 small bunch of cilantro finely chopped
- 1/2 of a juicy lime
- 1 Tablespoon of extra virgin olive oil
- 1/2 teaspoon sea salt (more if desired)
- 1/4 teaspoon ground black pepper
Instructions
- First, wash all vegetables. I like to wash even the outside of my whole like with a little soap and warm water. It’s not necessary, just a preference.
- Next, chop tomatoes, red onion, jalapeño, and cilantro. Add all of the chopped ingredients to a medium sized bowl.
- Then add the juice of 1/2 a lime, olive oil, sea salt, and ground black pepper.
- Lastly, stir until combined and all the ingredients are evenly distributed. Check for seasoning, serve and enjoy!
Notes
Here are a few recipes from the site that go well with the Pico: