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Tuna Dip Recipe


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  • Author: Valerie Van Hess

Ingredients

Units Scale
  • 1 whole head of cilantro (large stems removed)
  • 1 1/4 cup red onion (divided)
  • 1 whole Serrano pepper (remove seeds if desired)
  • 4 cloves of garlic pealed and chopped
  • 1/2 cup of fresh squeezed lime juice (about 3-4 limes)
  • 1 teaspoon of sea salt
  • 1/4 teaspoon pepper
  • 3 cans of tuna drained
  • 1 whole cucumber peeled and chopped (remove seeds)
  • 3/4 cup Roma tomatoes chopped (seeds removed)
  • 2 Tablespoons mayonaise
  • 1 whole large avocado chopped
  • Favorite hot sauce
  • Chips or lettuce for serving

Instructions

  1. Blend cilantro, 3/4 cup red onion, Serrano pepper, garlic cloves, lime juice, sea salt, and pepper until smooth. Set aside.
  2. In a medium bowl add tuna, cucumber, 1/2 cup red onion, Roma tomatoes, mayonnaise, and cilantro lime mixture from food processor. Stir until combined.
  3. Add additional salt if needed and chopped avocado on top. Serve with chips and your favorite hot sauce. Enjoy!